Thursday, November 01, 2007

WFD Thursday

So tonight I decided to try this Pampered Chef Recipe..oh my was it GOOOOOOOD!!

Porkchops stuffed with Cornbread Stuffing....

You use thick boneless chops and cut a pocket in each then mix a cornbread stuffing mix with onions ,celery, and dried cranberries....stuff the chops ...use toothpics to keep them closed.....put the rest of the stuffing in a casserole then brown the chops for about 2 minutes on each side...then place them in the casserole on top of the stuffing and bake covered for about 40 that point you heat up some Orange Marmalade in the microwave ...remove the cover and glaze each chop with the Marmalade...and bake uncovered for another 15 minutes.....I also made Ginger Carrots to go with....( just canned carrots boiled with brown sugar and ground ginger) it was all just sooooo delish...I felt like a "Top Chef" tonight..LOL

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