Yesterday I browsing over at down---to---earth and Rhonda Jean posted about home cooking , with a Recipe for ----a tomato and caramelised onion tart. It looked really yummy and easy, so I decided to try it for tonights Dinner. I used Pilsbury Pie Crust and followed the recipe exactly as she had it laid out. It turned out great and was VERY easy to make.
3 comments:
There must be something in the air. I made quiche on Thursday night. Not as creative as yours - mine was swiss & cheddar cheese, bacon and chives. I used Pillsbury pie crust, though. Yours looks very, very good and I want some...I think I may have to give that recipe a try.
mmmhmm I LOVE quiche. I should make some.
Mmmm, that looks delicious. :- )
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